{"id":70484,"date":"2015-11-30T18:28:33","date_gmt":"2015-11-30T17:28:33","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-primera-cervesa-elaborada-amb-pebres-frescs-de-cirereta-mallorquins"},"modified":"2015-11-30T18:28:33","modified_gmt":"2015-11-30T17:28:33","slug":"la-primera-cervesa-elaborada-amb-pebres-frescs-de-cirereta-mallorquins","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/la-primera-cervesa-elaborada-amb-pebres-frescs-de-cirereta-mallorquins","title":{"rendered":"La primera cervesa elaborada amb pebres frescs de cirereta mallorquins"},"content":{"rendered":"<p>Neix la primera cervesa elaborada amb pebres frescs de cirereta mallorquins, una iniciativa de <strong>Boscana Cervesa Evolutiva<\/strong>.<\/p>\n<p>El creador, <strong>Llu\u00eds Seda<\/strong>, explica que la producci\u00f3 de cervesa a partir de fruit i especies es remunta al segle XVII: \u201cA l&#8217;Alemanya del 1614 Heinrich Knaus va elaborar la primera cervesa amb cireres, que era la fruita que podia trobar f\u00e0cilment\u201d. Ara, 402 anys m\u00e9s tard, Boscana ha creat la primera cervesa feta amb pebres frescs mallorquins. Aquest producte neix gr\u00e0cies al suport incondicional de Juan Velasco, gerent de <strong>Especias Cresp\u00ed<\/strong>, juntament amb la inestimable ajuda de la <strong>cerveseria Bidassoa<\/strong> a Ir\u00fan (Pa\u00eds Basc).<\/p>\n<p>A partir d&#8217;aquestes <strong>festes de Nadal<\/strong> es pot trobar la nova cervesa d&#8217;<strong>edici\u00f3 limitada a les cerveseries m\u00e9s conegudes de Palma<\/strong>, entre elles: Caf\u00e9 a tres bandas, At\u00f3mic Garden, Guirigall o La Forja Vikinga.<\/p>\n<p>Actualment, <strong>B<\/strong>oscana Cervesa Evolutiva est\u00e0 en fase de creaci\u00f3 i expansi\u00f3; el seu objectiu \u00e9s arribar al m\u00e0xim p\u00fablic amb diferents estils d&#8217;elaboraci\u00f3 per tal que els seus clients puguin escollir entre diverses alternatives. Aix\u00f2 s\u00ed, totes marcades per un estil totalment propi i disseny de l&#8217;etiqueta de m\u00e0 d&#8217;en Jeroni Mira. Aquesta jove empresa cervesera elabora un producte totalment artes\u00e0 amb m\u00e8todes tradicionals i utilitzant els millors productes: malts de primera qualitat, aigua, ll\u00fapol i llevat.<\/p>\n<p>Llu\u00eds Seda comenta que la idea de crear aquesta cervesa va sorgir de la forma m\u00e9s inesperada del m\u00f3n: \u00ad\u201cestava beguent una IPA a la terrassa de ca nostra acompanyada d&#8217;unes galetes d&#8217;oli d&#8217;oliva amb sobrassada coenta, el sabor va ser tan excepcional que vaig decidir plasmar-lo en forma de cervesa coeta amb l&#8217;afegit que el pebre fos aut\u00f2cton mallorqu\u00ed\u201d.<\/p>\n<h4>TAST DESCRIPTIU<\/h4>\n<p><strong>Nom<\/strong>: \u201cRed Hot Chili IPA\u201d, edici\u00f3 limitada de la primera cervesa del m\u00f3n amb pebres frescs mallorquins.<\/p>\n<p><strong>Estil<\/strong>: Ale amb pebres coents<\/p>\n<p><strong>IBU&#8217;s<\/strong>: 104 Color: 49EBC<\/p>\n<p><strong>Contingut<\/strong>: 0,33 cl i 30 L Alcohol: 6,1% Vol.<\/p>\n<p><strong>Temperatura<\/strong>: Entre 8\u00ba i 10\u00ba afavoreix el despreniment arom\u00e0tic dels pebres tant en boca com en nas<\/p>\n<h4>DEGUSTACI\u00d3<\/h4>\n<p><strong>O\u00efda<\/strong>: En obrir l&#8217;ampolla s&#8217;ha de sentir el gas sortint a pressi\u00f3, significa que est\u00e0 ben carbonatada.<\/p>\n<p><strong>Vista<\/strong>: Borbons fins, espuma blanca i densa, color magrana fosc, transparent, elegant i sense p\u00f2sits.<\/p>\n<p><strong>Olfacte<\/strong>: El protagonista \u00e9s l&#8217;intens aroma de pebres frescs, amb algunes notes herb\u00e0cies.<\/p>\n<p><strong>Gust<\/strong>: Cervesa redona i refrescant amb borbons molt agradables en boca, els receptors dels sabors picants s&#8217;activen a la punta de la llengua. \u00c9s perceben les civades poc maltades, records a pebres i herbacis gr\u00e0cies al ll\u00fapol fresc.<\/p>\n<p><strong>Maridatge<\/strong>: Cervesa perfecta para maridar amb sobrassada picant i galetes d&#8217;oli d&#8217;oliva.<\/p>\n<p><strong>Copa suggerida<\/strong>: Pinta Nonick<\/p>\n<p>Boscana Edici\u00f3 Red Hot Chili IPA:<br \/>\nCervesa d&#8217;alta fermentaci\u00f3 elaborada amb pebres de cirereta mallorquins.<\/p>\n<p>Redona, arom\u00e0tica i refrescant; es troba la coentor del pebres naturals.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A partir d&#8217;aquestes festes de Nadal es pot trobar la nova cervesa d&#8217;edici\u00f3 limitada a les&hellip;<\/p>\n","protected":false},"author":1,"featured_media":38873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-70484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La primera cervesa elaborada amb pebres frescs de cirereta mallorquins<\/title>\n<meta name=\"description\" content=\"La primera cervesa elaborada amb pebres frescs de cirereta mallorquins\" \/>\n<meta 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