{"id":70759,"date":"2015-05-05T13:48:23","date_gmt":"2015-05-05T11:48:23","guid":{"rendered":"https:\/\/gastronomicament.cat\/santa-maria-programa-unes-jornades-gastronomiques-en-motiu-dels-winedays-2015"},"modified":"2015-05-05T13:48:23","modified_gmt":"2015-05-05T11:48:23","slug":"santa-maria-programa-unes-jornades-gastronomiques-en-motiu-dels-winedays-2015","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/santa-maria-programa-unes-jornades-gastronomiques-en-motiu-dels-winedays-2015","title":{"rendered":"Santa Maria programa unes jornades gastron\u00f2miques en motiu dels WineDays"},"content":{"rendered":"<p>WineDays \u00e9s un esdeveniment organitzat per la DO Binissalem per promoure la comarca com a dest\u00ed enotur\u00edstic i per promocionar el vi de la DO entre locals i turistes. Del 2 al 9 de maig s\u2019han programat 85 activitats entre tots els municipis que formen part de la Denominaci\u00f3 d\u2019Origen. Enguany Santa Maria del Cam\u00ed n\u2019\u00e9s el poble amfitri\u00f3.<\/p>\n<p>Entre les novetats d\u2019 enguany, <a title=\"Ajuntament Santa Maria del Cam\u00ed\" href=\"http:\/\/www.ajsantamariadelcami.org\/\" target=\"_blank\" rel=\"noopener\">Santa Maria<\/a> ha organitzat les primers Jornades Gastron\u00f2miques locals. Des del dimecres 6 fins el dissabte 9 de maig, els bars i restaurants de Santa Maria oferiran men\u00fas degustaci\u00f3 a preu tancat de cuina mallorquina i vi santamarier. Hi participen 13 restaurants amb plats tant t\u00edpics com el frit o les alberg\u00ednies farcides i d\u2019altres tant elaborats com el cocarroi de conill amb ceba o la focaccia de tremp\u00f3. Tots els men\u00fas van acompanyats de vi de producci\u00f3 local.<\/p>\n<p><strong>Altres actes<\/strong><br \/>\nEl dissabte 2, els gegants i els seus convidats a la XIII Trobada de Gegants seran els encarregats de rebre a les autoritats i convidats i acompanyar-los fins a la Fira del vi que es far\u00e0 a la Pla\u00e7a Nova, on es podran tastar els vins de tots els cellers de la DO i les tapes i plats preparats pels restauradors santamariers.<\/p>\n<p>Per\u00f2 durant els nous dies Santa Maria oferir\u00e0 moltes m\u00e9s activitats relacionades amb la cultura i el vi: portes obertes i degustacions als cellers locals, una trobada de xeremiers el diumenge 3, la presentaci\u00f3 del llibre \u201cFora Botiflers, fora galls\u201d. La guerra de successi\u00f3 a les Illes Balears\u201d de Mateu Morro; un excursi\u00f3 a l\u2019Avenc de Son Pou; un recorregut cultural per Santa Maria; una ruta guiada del projecte Walking on words, i exposicions a Ca s\u2019Apotecari, a Cas Metge Rei i al Celler Jaume de Puntir\u00f3.<\/p>\n<p>Dia 9, com a acte de cloenda, l\u2019Esgl\u00e9sia Parroquial acollir\u00e0 el concert del grup Cap.pela.<\/p>\n<h4>Men\u00fa dels restaurants de Santa Maria del 6 al 9 de maig<\/h4>\n<p>[ezcol_1third]<\/p>\n<p><strong>Restaurant Es Roman\u00ed<\/strong><br \/>\nPla\u00e7a Hostals, 12A<br \/>\nDimecres 6, dijous 7 ,divendres 8 i dissabte 9<br \/>\n(migdia i vespre)<\/p>\n<p>Entrant: torrades de sobrassada i mel<br \/>\n1r: frit de s\u00edpia<br \/>\n2n: bacall\u00e0 a la mallorquina<br \/>\nPostres: p\u00fading d&#8217;ametlla<\/p>\n<p>Vi: Ca&#8217;n Rub\u00ed<\/p>\n<p>Tel\u00e8fon: 971 14 03 15<br \/>\nPreu: 15 \u20ac<\/p>\n<p><strong>Restaurant Hostals<\/strong><br \/>\nPla\u00e7a Hostals, 14<br \/>\nDimecres 6, dijous 7, divendres 8 i dissabte 9<br \/>\n(migdia i vespre)<\/p>\n<p>Entrant: coca de tremp\u00f3<br \/>\n1r: frit mallorqu\u00ed i caragols<br \/>\n2n: calamars farcits<br \/>\nPostres: gelat d&#8217;ametlla casol\u00e0<\/p>\n<p>Vi: Sebasti\u00e0 Pastor &#8211; negre<\/p>\n<p>Tel\u00e8fon: 971 62 03 02<br \/>\nPreu: 15 \u20ac<\/p>\n<p><strong>Restaurant Mol\u00ed des Torrent<\/strong><br \/>\nCtra. Bunyola, 75<br \/>\nDivendres 8 i dissabte 9 (migdia i vespre)<\/p>\n<p>Entrant: cocarrois de conill amb tremp\u00f3<br \/>\n1r: arr\u00f2s brut de marisc<br \/>\n2n: xot en dues coccions<br \/>\nPostres: rubiols estil mol\u00ed<\/p>\n<p>Vi: Jaume de Puntir\u00f3- carmes\u00ed negre i blanc<\/p>\n<p>Tel\u00e8fon: 971 14 05 03<br \/>\nPreu: 52,95 \u20ac<\/p>\n<p><strong>Cafeteria Ca&#8217;n Pulit<\/strong><br \/>\nC\/ Josep Calafat, 2<br \/>\nDijous 7 i divendres 8 (migdia)<\/p>\n<p>Entrant: torrada de sobrassada, formatge i mel<br \/>\n2n: llom de bacall\u00e0 gratinat amb all i oli<br \/>\nPostres: Gat\u00f3 d&#8217;ametlla i xocolata<\/p>\n<p>Vi: 7103. Petit Celler- negre i blanc<\/p>\n<p>Tel\u00e8fon: 636 83 88 65<br \/>\nPreu: 14 \u20ac<\/p>\n<p>[\/ezcol_1third] [ezcol_1third]<\/p>\n<p><strong>Bar Associaci\u00f3 Gent Gran<\/strong><br \/>\nPla\u00e7a Nova s\/n<br \/>\nDivendres 8 (vespre)<\/p>\n<p>Entrant: croquetes de bacall\u00e0<br \/>\n1r: pop amb ceba<br \/>\n2n: ensalada mallorquina<br \/>\nPostres: p\u00fading d&#8217;ensa\u00efmada<\/p>\n<p>Vi: Sebasti\u00e0 Pastor-negre i rosat<\/p>\n<p>971 14 06 30<br \/>\nPreu: 10 \u20ac<\/p>\n<p><strong>Bar Ca&#8217;n Beia<\/strong><br \/>\nPla\u00e7a Oleza, 4<br \/>\nDimecres 6 i dijous 7 (vespre)<\/p>\n<p>Entrant: xampinyons farcits<br \/>\n2n: frit de pop<br \/>\nPostres: llimona gelada<\/p>\n<p>Vi: Sebasti\u00e0 Pastor<\/p>\n<p>971 62 00 70<br \/>\nPreu: 9 \u20ac<\/p>\n<p><strong>Bar Cafeteria C&#8217;a&#8217;n Franco<\/strong><br \/>\nCam\u00ed des Raiguer, 83<br \/>\nDimecres 6 i dijous 7 (migdia), divendres 8 i dissabte 9 (migdia i vespre)<\/p>\n<p>Entrant: coca de ceba amb sobrassada<br \/>\n1r: arr\u00f2s de bacall\u00e0 amb verdures<br \/>\nPostres: tarta de brossat amb maracuy\u00e1<\/p>\n<p>Vi: 7103. Petit Celler<\/p>\n<p>Tel\u00e8fon: 971 62 03 82<br \/>\nPreu: 12 \u20ac<\/p>\n<p><strong>Bar Es Punt<\/strong><br \/>\nAvda. Josep Verd Sastre, 4B<br \/>\nDimecres 6, dijous 7, divendres 8 i dissabte 9 (migdia)<\/p>\n<p>Entrant: llesquetes de sobrassada i mel<br \/>\n1r: tramp\u00f3 amb tonyina<br \/>\n2n: frit mallorqu\u00ed<br \/>\nPostres: greixonera d&#8217;avellana<\/p>\n<p>Vi: Sebasti\u00e0 Pastor- negre i rosat<\/p>\n<p>971 62 11 94<br \/>\nPreu: 9,50 \u20ac<\/p>\n<p><strong>Bar Sa Pla\u00e7a<\/strong><br \/>\nC\/ Ramon Llull, 1<br \/>\nDijous 7 i divendres 8 (migdia)<\/p>\n<p>Entrant: pop amb ceba<br \/>\n2n: mussola a la mallorquina<br \/>\nPostres: sorbet de taronja<\/p>\n<p>Tel\u00e8fon: 971 62 06 08<br \/>\nPreu: 8,50 \u20ac<\/p>\n<p>[\/ezcol_1third] [ezcol_1third_end]<\/p>\n<p><strong>Cafeteria Ca&#8217;n Chus<\/strong><br \/>\nPla\u00e7a Jaume II, 14<br \/>\nDimecres 6, dijous 7 ,divendres 8 i dissabte 9 (migdia i vespre)<\/p>\n<p>Entrant: frit mallorqu\u00ed<br \/>\n1r: pamboli balear<br \/>\n2n: alberg\u00ednies farcides<br \/>\nPostres: flam de brossat<\/p>\n<p>Vi: Maci\u00e0 Batle crian\u00e7a<\/p>\n<p>Tel\u00e8fon: 971 90 21 69<\/p>\n<p>Preu: 16 \u20ac<\/p>\n<p><strong>Celler Sa Font<\/strong><br \/>\nPla\u00e7a Hostals, 14<br \/>\nDijous 7, divendres 8 i dissabte 9 (migdia i vespre)<\/p>\n<p>Entrant: sopes mallorquines<br \/>\n1r: llom amb col<br \/>\n2n: bacall\u00e0 a la mallorquina<br \/>\nPostres: greixonera de brossat<\/p>\n<p>Vi: Embat (Ramany\u00e0)-Blanc<\/p>\n<p>Tel\u00e8fon: 971 62 03 02<\/p>\n<p>Preu: 21 \u20ac<\/p>\n<p><strong>Restaurant Antica Roma<\/strong><br \/>\nAvda. Jaume III, 7<br \/>\nDimecres 6, dijous 7 ,divendres 8 i dissabte 9 (migdia i vespre)<\/p>\n<p>Entrant: focaccia de tremp\u00f3<br \/>\n1r: frit de pop i gambes<br \/>\n2n: rellom de vedella amb sobrassada i mel<br \/>\nPostres: mousse de xocolata blanca i negre<\/p>\n<p>Vi: Maci\u00e0 Batle<\/p>\n<p>Tel\u00e8fon: 971 62 05 87<\/p>\n<p>Preu: 16 \u20ac<\/p>\n<p><strong>Restaurant Ca&#8217;n Barry<\/strong><br \/>\nc\/Marqu\u00e9s de Fontsanta, 40<br \/>\nDijous 7, divendres 8 i dissabte 9 (migdia i vespre)<\/p>\n<p>Entrant: tumbet<br \/>\n1r: frit mariner<br \/>\n2n: Bra\u00e7 de xot<br \/>\nPostres: Gat\u00f3 d&#8217;ametlla amb gelat d&#8217;ametlla<\/p>\n<p>Vi: Maci\u00e0 Batle- negre i Blanc de blancs<\/p>\n<p>Tel\u00e8fon: 871 57 87 00<\/p>\n<p>Preu: 20,95 \u20ac<\/p>\n<p>[\/ezcol_1third_end]<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amb motiu de Wine Days, Santa Maria ha organitzat les primers Jornades Gastron\u00f2miques locals. Des del&hellip;<\/p>\n","protected":false},"author":1,"featured_media":38582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-70759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Santa Maria programa unes jornades gastron\u00f2miques en motiu dels WineDays<\/title>\n<meta name=\"description\" content=\"Santa Maria programa unes jornades gastron\u00f2miques en motiu dels WineDays\" 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