{"id":70823,"date":"2015-03-11T19:56:43","date_gmt":"2015-03-11T18:56:43","guid":{"rendered":"https:\/\/gastronomicament.cat\/el-gust-de-felanitx-amb-el-bri-restaurant-de-palma"},"modified":"2022-04-09T11:08:21","modified_gmt":"2022-04-09T09:08:21","slug":"el-gust-de-felanitx-amb-el-bri-restaurant-de-palma","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/el-gust-de-felanitx-amb-el-bri-restaurant-de-palma","title":{"rendered":"El gust de Felanitx amb el Bri Restaurant de Palma"},"content":{"rendered":"<p>El <strong><a title=\"Bri Restaurant Palma\" href=\"http:\/\/gastronomicament.cat\/restaurant-bri\">Bri Restaurant de Palma<\/a><\/strong> us convida a descobrir el gust de <strong>Felanitx<\/strong> amb un men\u00fa especial creat per l&#8217;\u00e0nima d&#8217;aquest restaurant: Pep Socias, el proper dijous 19 de mar\u00e7, a les 21 hores.<\/p>\n<p>Ser\u00e0 una nova edici\u00f3 del cicle gastron\u00f2mic &#8216;Els pobles al Bri&#8217; una iniciativa per acostar la cuina dels pobles: receptes, productes, vins, licors, etc. Aquest cicle\u00a0 t\u00e9 una traject\u00f2ria que va comen\u00e7ar al juny de 2014 amb Algaida i ja s\u00f3n diversos els pobles que han passat pel Bri i omplint les\u00a0 taules de gent interessada amb la cuina de la nostra geografia: Muro, Porreres, Llub\u00ed i sa Pobla.<\/p>\n<p>Dijous, el <strong><a title=\"Bri Restaurant Palma\" href=\"http:\/\/gastronomicament.cat\/restaurant-bri\">Bri Restaurant<\/a><\/strong> far\u00e0 el seu particular homenatge a Felanitx, un poble amb una <strong>riquesa gastron\u00f2mica, enol\u00f2gica, cultural i social ben arrelada<\/strong>. El sopar ser\u00e0 el dijous 19 de mar\u00e7 de 2015 a les 21 hores. Imprescindible reserva. Hi haur\u00e0 alternatives per a vegetarians i cel\u00edacs, pr\u00e8via petici\u00f3 amb la reserva.<\/p>\n<p style=\"text-align: center;\"><strong>Sopar de maridatge amb productes de Felanitx<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Dijous 19 de mar\u00e7, 21 hores<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\">Frit de safarn\u00e0ria (sang de la terra), versi\u00f3 vegetariana.<\/p>\n<p style=\"text-align: center;\">Bodega VI D\u2019AUBA. Singl\u00f3 Blanc de bota 2011. (Gir\u00f3, Chardonay).<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Risotto de variat de tom\u00e0tigues (la seca de Felanitx) amb alfabeguera.<\/p>\n<p style=\"text-align: center;\">Bodega 4 KILOS. 12V 2013 (Callet i Fogoneu 60%, Syrah, Cabernet i<\/p>\n<p style=\"text-align: center;\">Merlot).<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Past\u00eds de cap-roig amb rubiol fregit de sobrassada (recepta Margalida<\/p>\n<p style=\"text-align: center;\">Bodega ARMERO ADROVER. Armero Adrover Blanc 2014 (Prensal,<\/p>\n<p style=\"text-align: center;\">\u201cPollen\u00e7a\u201d).<\/p>\n<p style=\"text-align: center;\">Chardonay).<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Floquet de vedella amb salsa de figa.<\/p>\n<p style=\"text-align: center;\">Bodega \u00c0NIMA NEGRE. AN2 2013 (Callet, Mantonegre, Fogoneu).<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">Greixonera de boniato vermell amb gelat de taronja i herba-sana.<\/p>\n<p style=\"text-align: center;\">Cava RAOR Brut Nature.(Parellada 60%, Chardonay 40%).<\/p>\n<p style=\"text-align: center;\">Preu: 32 \u20ac<\/p>\n<p style=\"text-align: center;\">IVA incl\u00f2s<\/p>\n<p style=\"text-align: center;\">Reserves: <a href=\"tel:971595904\">971 59 59 04<\/a><\/p>\n<p><iframe src=\"https:\/\/maps.google.cat\/maps?f=q&amp;source=s_q&amp;hl=ca&amp;geocode=&amp;q=Carrer+de+Reina+Maria+Cristina,+9.+Palma&amp;aq=&amp;sll=37.0625,-95.677068&amp;sspn=58.033539,114.169922&amp;t=h&amp;ie=UTF8&amp;hq=&amp;hnear=Carrer+de+la+Reina+Maria+Cristina,+9,+07004+Palma,+Illes+Balears,+Espanya&amp;z=14&amp;ll=39.577733,2.653875&amp;output=embed\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" width=\"640\" height=\"300\"><\/iframe><br \/>\n<small><a style=\"color: #0000ff; text-align: left;\" href=\"https:\/\/maps.google.cat\/maps?f=q&amp;source=embed&amp;hl=ca&amp;geocode=&amp;q=Carrer+de+Reina+Maria+Cristina,+9.+Palma&amp;aq=&amp;sll=37.0625,-95.677068&amp;sspn=58.033539,114.169922&amp;t=h&amp;ie=UTF8&amp;hq=&amp;hnear=Carrer+de+la+Reina+Maria+Cristina,+9,+07004+Palma,+Illes+Balears,+Espanya&amp;z=14&amp;ll=39.577733,2.653875\">Mostra un mapa m\u00e9s gran<\/a><\/small><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pep Socias, \u00e0nima del Bri Restaurant, ha creat un men\u00fa especial dijous, dia 19, a les&hellip;<\/p>\n","protected":false},"author":1,"featured_media":38531,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-70823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El gust de Felanitx amb el Bri Restaurant de Palma<\/title>\n<meta name=\"description\" content=\"El gust de Felanitx amb el Bri Restaurant de Palma\" \/>\n<meta name=\"robots\" content=\"index, follow, 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