{"id":71834,"date":"2014-02-19T20:01:09","date_gmt":"2014-02-19T19:01:09","guid":{"rendered":"https:\/\/gastronomicament.cat\/joan-guanyador"},"modified":"2014-02-19T20:01:09","modified_gmt":"2014-02-19T19:01:09","slug":"joan-guanyador","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/joan-guanyador","title":{"rendered":"Joan Ros: \u00abEl gust del botifarr\u00f3 juntament amb la ceba i el formatge \u00e9s incre\u00efble\u00bb"},"content":{"rendered":"<p><em>En Joan Ros, un jove mallorqu\u00ed de 28 anys sorprengu\u00e9 el <a title=\"Concurs Mossegades gener 2014\" href=\"http:\/\/gastronomicament.cat\/seccio\/receptes\/concurs-receptes-mossegades\/concurs-receptes-gener-2014\">concurs Mossegades de gener de 2014<\/a> amb la <a title=\"Recepta tapa Dur\u00ed\" href=\"http:\/\/gastronomicament.cat\/tapa-duri\">recepta tapa Dur\u00ed<\/a>, amb 76 vots, un plat que combina la ceba amb un dels embotits m\u00e9s caracter\u00edstics de l&#8217;illa, juntament amb la sobrassada: el botifarr\u00f3. Avui ens explica com nasqu\u00e9 aquesta creaci\u00f3 culin\u00e0ria.<\/em><\/p>\n<p><strong><img decoding=\"async\" class=\"alignright\" style=\"margin: 6px;\" title=\"Joan Ros Soler\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/02\/joan-ros-soler.jpg\" alt=\"\" width=\"300\u00ba\" \/>D&#8217;on neix la idea de la tapa Dur\u00ed?<\/strong><br \/>\nLa tapa Dur\u00ed neix perqu\u00e8 m&#8217;agrada el m\u00f3n de la cuina, i m\u00e9s concretament cuinar per a la fam\u00edlia. Va ser batejada com a tapa Dur\u00ed per la proced\u00e8ncia d&#8217;un dels ingredients: el botifarr\u00f3, que \u00e9s de les Cases de Son Dur\u00ed.<\/p>\n<p><strong>Per a qui la vares cuinar?<\/strong><br \/>\nPer al meu germ\u00e0 i la cunyada, que havien vengut a dinar a casa. Ma mare tamb\u00e9 la tastar. V\u00e0rem pensar que seria una bona opci\u00f3 i si despr\u00e9s de tastar-la ens agradava pens\u00e0vem presentar-la al concurs Mossegades. Sincerament, el gust del botifarr\u00f3 juntament amb la ceba i el formatge \u00e9s incre\u00efble.<\/p>\n<p><strong>Amb qu\u00e8 la maridaries?<\/strong><br \/>\nPens que una bona combinaci\u00f3 seria un vi blanc suau, ja que el punt de gust del botifarr\u00f3 i la ceba confitada amb el vi blanc es complementarien bastant b\u00e9.<\/p>\n<p><strong>D&#8217;on ve la teva passi\u00f3 per la cuina?<\/strong><br \/>\nRealment no ve d&#8217;enlloc, simplementde poder menjar aliments cuinats per un mateix i de passar gust de menjar-los i assaborir-los.<\/p>\n<p><strong>La gastronomia \u00e9s un plaer o una feina?<\/strong><br \/>\nPer a mi \u00e9s un plaer. Poder passar gust parlant clar d&#8217;uns aromes, degustacions&#8230; no t\u00e9 preu, especialment si els cuines personalment.<\/p>\n<p><strong>Si no anam errats, ets manacor\u00ed. Ens pots recomanar un plat t\u00edpic d&#8217;aquest muncipi mallorqu\u00ed?<\/strong><br \/>\nS\u00f3n t\u00edpics de Manacor els sospirs (tamb\u00e9 dits <em>sospiros<\/em>), uns dol\u00e7os fets a base de farina de blat, sucre i ous. Tamb\u00e9 \u00e9s t\u00edpic el past\u00eds de pobre. D&#8217;altra banda, tamb\u00e9 cal destacar l&#8217;elaboraci\u00f3 del vi, amb diferents cellers bastant coneguts.<\/p>\n<blockquote><p>\u00abELS SOSPIRS S\u00d3N EL DOL\u00c7 M\u00c9S T\u00cdPIC DE MANACOR\u00bb<\/p><\/blockquote>\n<p><strong>El concurs Mossegades d&#8217;aquest mes planteja propostes rom\u00e0ntiques. Quin plat faries per enamorar la teva parella?<\/strong><br \/>\nApostaria per un plat de peix (medallons o daus, no la pe\u00e7a sencera), amb un gust fi d&#8217;herbes arom\u00e0tiques i uns p\u00e8tals de flors comestibles al damunt, aix\u00ed el romanticisme queda assegurat.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Joan Ros, un jove mallorqu\u00ed de 28 anys sorprengu\u00e9 el concurs Mossegades de gener de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":37470,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-71834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Joan Ros: &quot;El gust del botifarr\u00f3 juntament amb la ceba i el formatge \u00e9s incre\u00efble&quot;<\/title>\n<meta name=\"description\" content=\"Joan Ros: &quot;El gust del botifarr\u00f3 juntament amb 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