{"id":72729,"date":"2013-07-03T21:19:36","date_gmt":"2013-07-03T19:19:36","guid":{"rendered":"https:\/\/gastronomicament.cat\/neix-gastronomicament"},"modified":"2013-07-03T21:19:36","modified_gmt":"2013-07-03T19:19:36","slug":"neix-gastronomicament","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/neix-gastronomicament","title":{"rendered":"Neix Gastron\u00f2micament"},"content":{"rendered":"<p>Evolucionar \u00e9s indispensable per als que volen <strong>millorar<\/strong>. Per aix\u00f2, <a title=\"Anardetapes\" href=\"http:\/\/www.gastronomicament.cat\"><strong>Anardetapes<\/strong><\/a> fa una passa endavant i es transforma en el portal <a title=\"Gastron\u00f2micament\" href=\"http:\/\/www.gastronomicament.cat\"><strong>Gastron\u00f2micament<\/strong><\/a>.<\/p>\n<p>Ho feim a la calor de l&#8217;estiu perqu\u00e8 aportam frescor i vitalitat a la xarxa ampliant les mires, sumant sinergies i comen\u00e7ant una interessant i selecta <strong>blogosfera gastron\u00f2mica<\/strong>. La primera a fer-me part \u00e9s na Isabel Maria, del blog &#8216;<strong><a title=\"De Mel i Sucre [blog de gastronomia i receptes]\" href=\"http:\/\/demelisucre.gastronomicament.cat\/\">De mel i sucre<\/a><\/strong>&#8216;, el qual us convidam a tastar.<\/p>\n<p>Tampoc deixam de banda el que feim fins ara: <strong>receptes<\/strong>, <strong>concursos<\/strong>, <strong>actualitat gastron\u00f2mica<\/strong> i ressenya de <strong>restaurants<\/strong>.<\/p>\n<p>La nostra imatge ser\u00e0 ara aquest cercle groc, un logo que remet a una peladura de llimona, a una bolla de gelat o al relleu d&#8217;una cullera.<\/p>\n<p>Esperam que continueu degustant aquesta web i, tamb\u00e9, esperam els vostres suggeriments.<\/p>\n<p><strong>Benvinguts a Gastron\u00f2micament<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evolucionar \u00e9s indispensable per als que volen millorar. Per aix\u00f2, Anardetapes fa una passa endavant i&hellip;<\/p>\n","protected":false},"author":1,"featured_media":36908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-72729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neix Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Neix Gastron\u00f2micament\" \/>\n<meta name=\"robots\" content=\"index, follow, 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