{"id":73241,"date":"2013-03-18T23:40:36","date_gmt":"2013-03-18T23:40:36","guid":{"rendered":"https:\/\/gastronomicament.cat\/nova-carta-del-restaurant-miramar-de-lescola-dhoteleria-de-les-illes-balears-2013"},"modified":"2013-03-18T23:40:36","modified_gmt":"2013-03-18T23:40:36","slug":"nova-carta-del-restaurant-miramar-de-lescola-dhoteleria-de-les-illes-balears-2013","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/nova-carta-del-restaurant-miramar-de-lescola-dhoteleria-de-les-illes-balears-2013","title":{"rendered":"Nova carta del restaurant Miramar de l&#8217;Escola d&#8217;Hoteleria de les Illes Balears 2013"},"content":{"rendered":"<p style=\"text-align: justify;\">Despr\u00e9s de mesos de feina per part d&#8217;alumnes i professors, s&#8217;acaba de presentar la nova carta del restaurant Miramar de l&#8217;Escola d&#8217;Hoteleria de les Illes Balears (EHIB).<\/p>\n<p style=\"text-align: justify;\">Ens presenten una oferta gastron\u00f2mica variada que combina els sabors de sempre amb les darreres tend\u00e8ncies culin\u00e0ries per assolir plats organol\u00e8pticament equilibrats i visualment sorprenents.<\/p>\n<p style=\"text-align: justify;\">Els alumnes que cursen els estudis d\u2019Especialista en Cuina i Restauraci\u00f3 i Especialista en Alta Cuina amb l\u2019ajut dels professors del restaurant, us serviran aquestes exquisideses fetes amb il\u00b7lusi\u00f3 amb les quals podreu gaudir de l\u2019alta cuina a un preu molt raonable.<\/p>\n<p style=\"text-align: justify;\">Com a complement, durant aquest quadrimestre, oferiran di\u00e0riament \u201cEls suggeriments del Xef\u201d que arrodoniran l\u2019oferta culin\u00e0ria que us proposen.<\/p>\n<p style=\"text-align: justify;\">D&#8217;altra banda, m\u00e9s endavant i dins l\u2019any Jun\u00edper Serra, a l&#8217;Escola d&#8217;Hoteleria duran a terme un men\u00fa degustaci\u00f3 dedicat a tan il\u00b7lustre personatge conjugant plats i productes mallorquins i californians.<\/p>\n<p style=\"text-align: justify;\">________________________________________________________________________________<\/p>\n<p style=\"text-align: center;\"><strong>CARTA DEL RESTAURANT MIRAMAR (EHIB) 2013<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Entrants<\/strong><br \/>\nCebiche d\u2019orada i rave, cruixent de blat de les \u00cdndies i clorofil\u00b7la de coriandre&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..7.50<br \/>\nEnsalada ex\u00f2tica amb bulb de fonoll, chutney de mango i rotllet crem\u00f3s de salm\u00f3&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.7.50<br \/>\nPasta farcida de galta amb salsa Guinness i aire del seu llevat&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.9.00<br \/>\nFrit de marisc, crema d&#8217;ametlla amb aire de fonoll, menta i cruixent de ceba&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;7.00<\/p>\n<p style=\"text-align: center;\"><strong>Peix i carn<\/strong><br \/>\nGall de Sant Pere confitat en ib\u00e8ric, cusc\u00fas especiat i salsa de calamarins en la tinta&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.11.00<br \/>\nLlobarro, salsa d&#8217;aranja vermella, pesto de pistatxo i escuma de coco&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..12.00<br \/>\nFilet de porc, salsa de figues, aire de menta<br \/>\ni cruixent d&#8217;herbes&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;11.00<br \/>\nFilet de vedella embolicat en ib\u00e8ric, crem\u00f3s de foie,<br \/>\nsalsa de vi negre, nyoqui de patata morada i aire de t\u00f2fona d&#8217;estiu &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;13.50<\/p>\n<p style=\"text-align: center;\"><strong>Postres<\/strong><br \/>\nAirejat de caf\u00e8, gelat de Tia Maria, crumble de xocolata i esferificacions de te americ\u00e0 amb Baileys&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.4.00<br \/>\nCoulant de cireres, gelat de xocolata blanca i cruixent de pistatxos&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.4.00<br \/>\nMaduixes i roses &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;4.00<br \/>\nSorbet de llimona&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.4.00<\/p>\n<p style=\"text-align: center;\">10% iva incl\u00f2s.<\/p>\n<p style=\"text-align: center;\">Mes informaci\u00f3: <a title=\"Escola d'Hoteleria de les Illes Balears\" href=\"http:\/\/www.ehib.es\/nova\/?idioma=ca&amp;id=\">www.ehib.es<\/a><\/p>\n<p style=\"text-align: center;\">Reserves: 971 17 26 26.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despr\u00e9s de mesos de feina per part d&#8217;alumnes i professors, s&#8217;acaba de presentar la nova carta del restaurant Miramar de l&#8217;Escola d&#8217;Hoteleria de les Illes Balears (EHIB). Ens presenten una oferta gastron\u00f2mica variada que combina els sabors de sempre amb les darreres tend\u00e8ncies culin\u00e0ries per assolir plats organol\u00e8pticament equilibrats i visualment sorprenents. Els alumnes que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-73241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nova carta del restaurant Miramar de l&#039;Escola d&#039;Hoteleria de les Illes Balears 2013<\/title>\n<meta name=\"description\" content=\"Nova carta del restaurant Miramar de l&#039;Escola 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