{"id":73423,"date":"2013-01-29T09:14:58","date_gmt":"2013-01-29T09:14:58","guid":{"rendered":"https:\/\/gastronomicament.cat\/exit-tasts-gastronomic"},"modified":"2013-01-29T09:14:58","modified_gmt":"2013-01-29T09:14:58","slug":"exit-tasts-gastronomic","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic","title":{"rendered":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics"},"content":{"rendered":"<p style=\"text-align: justify;\">Aquesta setmana tornarem a con\u00e8ixer i a degustar els productes de m\u00e9s qualitat de les Illes Balears amb la 3a edici\u00f3 dels Tasts Gastron\u00f2mics.<\/p>\n<p style=\"text-align: justify;\">Us deixam, a baix, un recull de fotografies de les sessions del passat mes de gener.<\/p>\n<p style=\"text-align: justify;\">Apuntau-vos-hi a: <a title=\"Tasts Gastron\u00f2mics 2013\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">www.gastronomicament.cat\/tasts<br \/>\n<\/a><\/p>\n<table width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"6\">\n<tbody>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Palma<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Cervesa Galatz\u00f3<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Dijous 21<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Casal Can Alcover<br \/>\n(carrer de Sant Alonso, 24)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Andratx<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Confitures Estel Nou<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Divendres 22<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Local de la Rectoria<br \/>\n(Pla\u00e7a de l\u2019Esgl\u00e9sia)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Marratx\u00ed<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Mel Son Gravot<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Divendres 22<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">\u00a0Associaci\u00f3 de\u00a0ve\u00efnats\u00a0Sa Pua de P\u00f2rtol<br \/>\n(Carrer Major, 114. P\u00f2rtol)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Bunyola<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Formatges Burguera<\/a><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Galletes Gori de Muro<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Divendres 22<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Local parroquial (SIC)<br \/>\n(La Pla\u00e7a)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Sineu<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Licor Sermita<\/a><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Formatge Son Jover<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Divendres 22<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Biblioteca municipal<br \/>\n(Carrer de Sant Francesc, 10)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Sant Lloren\u00e7<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Ses Antigues Neules<\/a><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Gelats Valls<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Divendres 22<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Ca ses Monges<br \/>\n(Carrer del Clavell, 5)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Inca<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Vins Jaume de Puntir\u00f3<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Divendres 22<br \/>\na les 20 h<\/a><\/td>\n<td><a title=\"Tasts Gastron\u00f2mics febrer\" href=\"http:\/\/www.gastronomicament.cat\/tasts\">Local de l\u2019OCB<br \/>\n(Carrer de Son Ordre, 3)<\/a><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana tornarem a con\u00e8ixer i a degustar els productes de m\u00e9s qualitat de les Illes Balears amb la 3a edici\u00f3 dels Tasts Gastron\u00f2mics. Us deixam, a baix, un recull de fotografies de les sessions del passat mes de gener. Apuntau-vos-hi a: www.gastronomicament.cat\/tasts Palma Cervesa Galatz\u00f3 Dijous 21 a les 20 h Casal Can Alcover [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-73423","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics<\/title>\n<meta name=\"description\" content=\"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics\" \/>\n<meta property=\"og:description\" content=\"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-29T09:14:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/01\/actualitat-jornada11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Redacci\u00f3\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics\",\"datePublished\":\"2013-01-29T09:14:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic\"},\"wordCount\":178,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2013\\\/01\\\/actualitat-jornada11.jpg\",\"articleSection\":[\"Actualitat\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic\",\"name\":\"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2013\\\/01\\\/actualitat-jornada11.jpg\",\"datePublished\":\"2013-01-29T09:14:58+00:00\",\"description\":\"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/exit-tasts-gastronomic#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2013\\\/01\\\/actualitat-jornada11.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2013\\\/01\\\/actualitat-jornada11.jpg\",\"width\":640,\"height\":300},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","description":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic","og_locale":"es_ES","og_type":"article","og_title":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","og_description":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","og_url":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic","og_site_name":"Gastron\u00f2micament","article_published_time":"2013-01-29T09:14:58+00:00","og_image":[{"width":640,"height":300,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/01\/actualitat-jornada11.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Escrito por":"Redacci\u00f3","Tiempo de lectura":"1 minuto","Written by":"Redacci\u00f3"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","datePublished":"2013-01-29T09:14:58+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic"},"wordCount":178,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/es\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/01\/actualitat-jornada11.jpg","articleSection":["Actualitat"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic","url":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic","name":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/01\/actualitat-jornada11.jpg","datePublished":"2013-01-29T09:14:58+00:00","description":"\u00c8xit de les primeres sessions dels Tasts Gastron\u00f2mics","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastronomicament.cat\/es\/exit-tasts-gastronomic#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/01\/actualitat-jornada11.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/01\/actualitat-jornada11.jpg","width":640,"height":300},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/es\/#website","url":"https:\/\/gastronomicament.cat\/es\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/es\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastronomicament.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/es\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/posts\/73423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/comments?post=73423"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/posts\/73423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/media\/36457"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/media?parent=73423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/categories?post=73423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/tags?post=73423"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/coauthors?post=73423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}