{"id":76339,"date":"2022-06-02T09:46:27","date_gmt":"2022-06-02T07:46:27","guid":{"rendered":"https:\/\/gastronomicament.cat\/temple-sagrat-el-coctel-amb-oli-de-mallorca-amb-accent-mexica"},"modified":"2022-06-02T09:46:27","modified_gmt":"2022-06-02T07:46:27","slug":"temple-sagrat-el-coctel-amb-oli-de-mallorca-amb-accent-mexica","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/temple-sagrat-el-coctel-amb-oli-de-mallorca-amb-accent-mexica","title":{"rendered":"Temple Sagrat, el c\u00f2ctel amb Oli de Mallorca amb accent mexic\u00e0"},"content":{"rendered":"<p>Els coctelers\u00a0<strong>Gabriela Mijas<\/strong>\u00a0i\u00a0<strong>Cristian Balta<\/strong>\u00a0han presentat\u00a0<strong><em>Temple Sagrat<\/em><\/strong>, el\u00a0<strong>c\u00f2ctel\u00a0<\/strong>creat per a\u00a0<strong>Oli de Mallorca<\/strong>. L&#8217;acte ha tengut\u00a0lloc el dimecres 1 de juny a Agabar Cocktail Bar.<\/p>\n<p>Treballar amb un producte de qualitat tan lligat a la tradici\u00f3 i cultura de Mallorca com \u00e9s l\u2019oli d\u2019oliva verge extra amb denominaci\u00f3 d\u2019origen, ha servit d\u2019inspiraci\u00f3\u00a0a Gabriela i Cristian per obtenir una fusi\u00f3 perfecta entre els sabors de la nostra illa i el M\u00e8xic que tant admiren.<\/p>\n<p>Aix\u00ed,\u00a0<strong>Temple Sagrat<\/strong>\u00a0es presenta en forma de glop aperitiu saludable\u00a0<strong>elaborat amb ingredients<\/strong>\u00a0que parlen\u00a0<strong>de la dieta mediterr\u00e0nia<\/strong>, com ara l\u2019Oli de Mallorca i la tom\u00e0tiga,<strong>\u00a0i tamb\u00e9 amb l\u2019accent mexic\u00e0<\/strong>\u00a0que aporten el tequila i l\u2019alvocat.<\/p>\n<p>Per a l\u2019elaboraci\u00f3 de Temple Sagrat, d\u2019entre les varietats emparades sota la denominaci\u00f3 d\u2019origen, s\u2019han inclinat per un\u00a0<strong>monovarietal piqual<\/strong>\u00a0amb el qual aconsegueixen aportar al conjunt de la beguda interessants notes coentes i sedoses.<\/p>\n<p>Matisos que han pogut apreciar els assistents a la presentaci\u00f3, elaboradors i convidats, entre ells Mae de la Concha, consellera d\u2019Agricultura, Pesca i Alimentaci\u00f3; Jaume Alzamora, conseller insular de Promoci\u00f3 Econ\u00f2mica i Desenvolupament Local; Aram Ortega, director general de Sobirania Aliment\u00e0ria; Fernando Fern\u00e1ndez, director general d\u2019Agricultura i Miquel Coll, president d\u2019APAEMA.<\/p>\n<p><strong>Agabar Cocktail Bar<br \/>\n<\/strong>Despr\u00e9s de tan sols sis mesos des de l\u2019obertura d\u2019Agabar Cocktail Bar per part de Gabriela Mijas i Cristian Balta i la seva proposta al voltant els destil\u00b7lats d&#8217;agave i cocteleria d&#8217;autor, els ha situat entre les cocteleries imprescindibles de Palma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gabriela Mijas i Cristian Balta d\u2019Agabar Cocktail Bar fusionen Mallorca i M\u00e8xic amb un combinat mediterrani<\/p>\n","protected":false},"author":1,"featured_media":76327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[2053],"class_list":["post-76339","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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