{"id":85545,"date":"2023-10-17T14:16:49","date_gmt":"2023-10-17T12:16:49","guid":{"rendered":"https:\/\/gastronomicament.cat\/comenca-la-setmana-del-pa"},"modified":"2023-10-17T14:16:49","modified_gmt":"2023-10-17T12:16:49","slug":"comenca-la-setmana-del-pa","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/comenca-la-setmana-del-pa","title":{"rendered":"Comen\u00e7a la Setmana del Pa"},"content":{"rendered":"

En motiu de la celebraci\u00f3 del Dia Mundial del Pa, el Govern de les Illes Balears i l’Associaci\u00f3 de Forners i Pastissers de les Illes Balears ha organitzat la Setmana del Pa.<\/p>\n

Les activitats es duran a terme del 16 al 19 d\u2019octubre i tenen com a objectiu fomentar el consum de pa elaborat a forns amb obrador entre la ciutadania, com tamb\u00e9 activitats per donar a con\u00e8ixer i afavorir l\u2019ofici de forner.<\/p>\n

L’\u00f2rgan p\u00fablic d’organitzar l’activitat \u00e9s l\u2019Institut d\u2019Innovaci\u00f3 Empresarial de les Illes Balears (IDI), depenent de la Conselleria d’Empresa, Ocupaci\u00f3 i Energia, juntament a l’Associaci\u00f3 de Forners i Pastissers.<\/p>\n

Actes de la Setmana del Pa
\n<\/strong>A m\u00e9s de la classe magistral de David Solana, la Setmana del Pa s\u2019ha inaugurat al quiosc de la pla\u00e7a de l\u2019Olivar de Palma amb una tast de pa de xeixa i llonguet gourmet a c\u00e0rrec de Jos\u00e9 Cort\u00e9s, president de l\u2019Associaci\u00f3 de Cuiners de Balears (ASCAIB), xef, formador i assessor gastron\u00f2mic.<\/p>\n

Un dels actes m\u00e9s esperats de la Setmana del Pa \u00e9s la visita als forns de l\u2019escriptor, investigador i divulgador de la cultura i el patrimoni Tom\u00e0s Vibot, qui enguany es trasllada a Campos per con\u00e8ixer la hist\u00f2ria i tastar els productes dels tres forns adherits al projecte \u00abEmblem\u00e0tics balears\u00bb: Can Pere, Can Bet i Pastisseries Pomar. Aquesta ruta es far\u00e0 el dimecres 18 d\u2019octubre, a les 11 h. Com ja \u00e9s tradici\u00f3, la Setmana del Pa inclou tamb\u00e9 la presentaci\u00f3 de la Ruta del Llonguet, organitzada per l\u2019Associaci\u00f3 de Forners i Pastissers amb l\u2019Ajuntament de Palma.<\/p>\n

Les activitats que es preveuen s\u00f3n les seg\u00fcents:<\/p>\n

Dilluns, 16 d\u2019octubre, 17.00 h
\n<\/strong>Tast de pa de xeixa i showcooking llonguet gourmet, a c\u00e0rrec de Jos\u00e9 Cort\u00e9s, president de l\u2019Associaci\u00f3 de Cuiners de Balears (ASCAIB), xef, formador i assessor gastron\u00f2mic, al quiosc de la pla\u00e7a de l\u2019Olivar de Palma.<\/p>\n

Dimarts, 17 d\u2019octubre, 11.30 h
\n<\/strong>Presentaci\u00f3 de la Ruta del Llonguet 2023, al quiosc de la pla\u00e7a de l\u2019Olivar de Palma.<\/p>\n

Dimecres, 18 d\u2019octubre, 11.00 h
\n<\/strong>Ruta dels forns emblem\u00e0tics de Campos, a c\u00e0rrec de Tom\u00e0s Vibot, escriptor, investigador i divulgador de la cultura i el patrimoni. Coneixerem i tastarem els forns de Can Pere, Can Bet i Pastisseries Pomar.
\nInscripcions<\/a><\/p>\n

Dijous, 19 d\u2019octubre, 11.00 h
\n<\/strong>Classe magistral ‘Joves forners, entre tradici\u00f3 i modernitat’, a c\u00e0rrec de David Solana de l\u2019Obrador Abantos, a l\u2019Escola d\u2019Hoteleria de les Illes Balears.<\/p>\n

El conseller d\u2019Empresa, Ocupaci\u00f3 i Energia,\u00a0Alejandro S\u00e1enz de San Pedro<\/strong>, ha recordat que l\u2019IDI treballa des de fa set anys amb l\u2019Associaci\u00f3 de Forners a trav\u00e9s del distintiu de qualitat Pa d\u2019Aqu\u00ed, Forn i Tradici\u00f3, que obtenen els forns que ofereixen almenys dues tipologies de pa tradicional de les Illes Balears i que elaboren un 70 % del producte que venen.<\/p>\n

Per la seva banda, el gerent de l\u2019Associaci\u00f3 de Forners i Pastissers,\u00a0Pep Magraner<\/strong>, ha agra\u00eft l\u2019organitzaci\u00f3 d\u2019aquestes accions que \u00abposen en valor el pa elaborat de forma artesanal amb una mat\u00e8ria primera de qualitat\u00bb. A m\u00e9s, ha destacat \u201cla col\u00b7laboraci\u00f3 publicoprivada a trav\u00e9s de Pa d\u2019Aqu\u00ed que t\u00e9 com a objectiu que els consumidors identifiquin aquest distintiu amb un producte de qualitat, saludable i de proximitat\u00bb<\/p>\n

Avui dia, la marca Pa d\u2019Aqu\u00ed t\u00e9 304 establiments adherits. El conseller ha assegurat que \u00abconsumir pa fet per productors locals \u00e9s m\u00e9s respectu\u00f3s amb el medi ambient i ajuda l\u2019economia local i el desenvolupament rural\u00bb. Les tipologies de pa considerades tradicionals a les Illes Balears s\u00f3n: pa pag\u00e8s (blanc i moreno), pa de xeixa, llonguet, panet d\u2019oli, galetes fortes d\u2019Eivissa, galeta d\u2019oli, c\u00f3c, magraneta i pa de Viena.<\/p>\n

A m\u00e9s a m\u00e9s, enguany s\u2019han iniciat una s\u00e8rie de xerrades de joves professionals per encoratjar els alumnes a continuar amb l\u2019ofici de forner. Concretament, Maties Miralles<\/strong>, del Forn des Pla de na Tesa, i Biel Vidal, del Forn de Ca na Joanaineta d\u2019Alar\u00f3, han compartit la seva experi\u00e8ncia com a forners i empresaris per mostrar la realitat als estudiants. Davant l\u2019\u00e8xit, un dels actes d\u2019aquesta Setmana del Pa \u00e9s una classe magistral del David Solana de l\u2019Obrador Abantos d\u2019El Escorial, que tindr\u00e0 lloc a l\u2019Escola d\u2019Hoteleria de les Illes Balears el proper dijous, 19 d\u2019octubre, destinada a alumnes de forneria i professionals del sector.<\/p>\n

S\u00e1enz de San Pedro ha anunciat tamb\u00e9 que estan treballant en un nou web per difondre i visibilitzar tots els forns de Pa d\u2019Aqu\u00ed, que hi tindran un espai propi on es podran consultar els productes, l\u2019adre\u00e7a… I on es presentaran els professionals que treballen en el forn.<\/p>\n","protected":false},"excerpt":{"rendered":"

El Govern fomenta el consum de pa de forns amb obrador per celebrar el dia mundial…<\/p>\n","protected":false},"author":1,"featured_media":85541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1004],"tags":[],"coauthors":[2053],"class_list":["post-85545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-fires-i-rutes-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nComen\u00e7a la Setmana del Pa - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Comen\u00e7a la Setmana del Pa Actualitat, Fires i rutes El Govern fomenta el consum de pa de forns amb obrador per celebrar el dia mundial d\u2019aquest aliment\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/es\/comenca-la-setmana-del-pa\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comen\u00e7a la Setmana del Pa - 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