{"id":91657,"date":"2024-10-15T12:35:04","date_gmt":"2024-10-15T10:35:04","guid":{"rendered":"https:\/\/gastronomicament.cat\/algaida-continua-apostant-per-la-bona-cuina"},"modified":"2024-10-15T13:58:45","modified_gmt":"2024-10-15T11:58:45","slug":"algaida-continua-apostant-per-la-bona-cuina","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/algaida-continua-apostant-per-la-bona-cuina","title":{"rendered":"Algaida continua apostant per la bona cuina"},"content":{"rendered":"<p>Fins al 20 d&#8217;octubre podeu gaudir de la\u00a0<strong>Mostra Gastron\u00f2mica d&#8217;Algaida 2024<\/strong>. La cita permet descobrir i degustar una \u00e0mplia varietat de men\u00fas especials, que inclouen propostes innovadores i tradicionals preparades pels millors restaurants del municipi.<\/p>\n<p><strong>Margalida Fullana<\/strong>, batlessa d&#8217;Algaida, agraeix als restauradors la seva implicaci\u00f3 i ha fet una crida a la participaci\u00f3: \u00abengrescam tothom a gaudir d&#8217;aquesta experi\u00e8ncia \u00fanica, que ens permet mostrar la riquesa i diversitat culin\u00e0ria que tenim aqu\u00ed\u00bb.<\/p>\n<p><strong>Eduard Soriano<\/strong>, agent d&#8217;ocupaci\u00f3 i desenvolupament local, comenta que els comensals podran votar per triar el millor men\u00fa: \u00abcada restaurant tindr\u00e0 una urna on els comensals podran dipositar el seu vot per al millor men\u00fa. Entre tots aquells que\u00a0<strong>participin en la votaci\u00f3 entraran en el sorteig d&#8217;una estada amb berenar i sopar a la prestigiosa finca Treurer<\/strong>, un reconeixement m\u00e9s a la col\u00b7laboraci\u00f3 dels nostres establiments amb productes locals\u00bb.<\/p>\n<p>Els\u00a0<strong>restaurants que hi participen s\u00f3n\u00a0Can Sant, Es 4 Vents, Finca Treurer, Sa Talaieta, Sa Tanqueta de Randa,\u00a0Santuari de Cura, Pep Nero i\u00a0s&#8217;Espiga<\/strong>, que ofereixen un men\u00fa especial adaptat a la temporada i a les influ\u00e8ncies de la cuina mallorquina, amb\u00a0<strong>preus que oscil\u00b7len entre els 18 i els 35 euros<\/strong>.<\/p>\n<p>Els men\u00fas tamb\u00e9 es podran acompanyar de vins que s&#8217;elaboren als\u00a0<strong>cellers Algaida<\/strong>, com ara\u00a0<strong>Oliver Moragues, Can Majoral i Nave Rover<\/strong>.<\/p>\n<p>Consultau tots els men\u00fas de la Mostra Gastron\u00f2mica Algaida 2024:<\/p>\n<div class=\"paper\"><strong>Can Sant Caf\u00e8<\/strong><br \/>\n<em>Sa Pla\u00e7a, 11. <\/em><em>Algaida\u00a0<\/em><em><em>Reserves:\u00a0<a href=\"tel:+34971594582\">+34971594582<\/a> \/\u00a0<a href=\"tel:+34666404152\">+34666404152<\/a><\/em><\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Canelons de pollastre amb curri i poma<\/li>\n<li>Carabass\u00f3 farcit de marisc amb salsa de cacauets<\/li>\n<\/ul>\n<p><em>Segons<br \/>\n<\/em><\/p>\n<ul>\n<li>Rellom de porc amb salsa trufada i pur\u00e9 de patates<\/li>\n<li>Bacalla amb salsa de tomatigues de cirerol i alfabeguera<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Carpaccio de pinya tropical amb nous<\/li>\n<li>Cub de xocolata amb cor cruixent<\/li>\n<\/ul>\n<p>Preu: 29.00\u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Es 4 Vents<\/strong><br \/>\n<em>Ctra. Palma-Manacor, Km 21. Algaida\u00a0<\/em><em>Reserves:\u00a0<a href=\"tel:+34971665173\">+34971665173<\/a><\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Canel\u00f3 farcit de llam\u00e0ntol amb aroma de tofona<\/li>\n<li>Arr\u00f2s de peix<\/li>\n<\/ul>\n<p><em>Segons<\/em><\/p>\n<ul>\n<li>Costella de porc negre amb salsa de poma<\/li>\n<li>Bacall\u00e0 confitat amb salsa de sobrassada i mel<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Past\u00eds de brossat<\/li>\n<li>Sopes amb figues<\/li>\n<\/ul>\n<p>Preu: 30 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Finca Treurer<\/strong><br \/>\n<em>Ctra. Llucmajor-Algaida, Km 5,7\u00a0<\/em><em>Reserves:\u00a0<a href=\"tel:+34651696322\">+34651696322<\/a><\/em><br \/>\n<em>Disponible els dies 11, 13, 16 i 18 d&#8217;octubre de 19 a 21 h<\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Carpaccio de remolatxa, formatge fresc, codony, taronja i avellanes<\/li>\n<li>Tronc d&#8217;alberg\u00ednia farcit de ratatuille i BBQ de tom\u00e0tigues de ramellet<\/li>\n<\/ul>\n<p><em>Segons<\/em><\/p>\n<ul>\n<li>Galtes de porc amb vi negre de Can Majoral, crem\u00f3s de patata i oli de roman\u00ed<\/li>\n<li>Bacall\u00e0 al forn<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Bescuit d&#8217;oli i ametla, sopa de xocolata blanca i coco amb gelat d&#8217;ametla<\/li>\n<li>Sorbet de llimona amb oli i ginebra, nous, nabius i pebre rosa<\/li>\n<\/ul>\n<p><em>lnclou aigua sense gas i deguslaci\u00f3 d&#8217;oli d&#8217;oliva verge extra Treurer<\/em><\/p>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Pepe Nero<\/strong><br \/>\n<em>Sa Pla\u00e7a, 4. Algaida\u00a0<\/em><em>Reserves:\u00a0<a href=\"tel:+34611324300\">+34611324300<\/a><\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Tonno vitellato<\/li>\n<li><em>Fagottinis di bresola<\/em>\u00a0amb ricotta<\/li>\n<\/ul>\n<p><em>Segons<\/em><\/p>\n<ul>\n<li><em>Paccheri <\/em>amb carbonara de mortadela<\/li>\n<li>Calamar farcit d&#8217;arr\u00f2s<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li><em>Fritella <\/em>siciliana amb crema de ricotta<\/li>\n<li><em>Semifreddo <\/em>d&#8217;ametlles i xocolata al caf\u00e8<\/li>\n<\/ul>\n<p>Preu:\u00a027 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Sa Talaleta<\/strong><br \/>\n<em>Ctra. Palma-Manacor, Km 20. Algaida\u00a0<\/em><em>Reserves: <a href=\"tel:+34971067776\">+34971067776<\/a><\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li class=\"paper\">Caragols<\/li>\n<li class=\"paper\">Arr\u00f2s brut<\/li>\n<\/ul>\n<p><em>Segons<\/em><\/p>\n<ul>\n<li>Tombet amb llom i ou<\/li>\n<li>Entrecot a la brasa amb patates i ensalada<\/li>\n<\/ul>\n<p><em>Postres casolanes<br \/>\n<\/em><\/p>\n<ul>\n<li>Gat\u00f3 amb gelat d&#8217;ametla<\/li>\n<li>P\u00fading d&#8217;ensa\u00efmada<\/li>\n<\/ul>\n<p>Preu: 30 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>S&#8217;Espiga<\/strong><br \/>\n<em>C\/ de Palma, 93. Algaida\u00a0<\/em><em>Reserves: <a href=\"tel:+34971665320\">+34971665320<\/a><\/em><\/p>\n<div>\n<p><em>Primer<\/em><\/p>\n<\/div>\n<ul>\n<li>Crema de bolets de temporada<\/li>\n<\/ul>\n<p>Segon<\/p>\n<ul>\n<li>Galtes de porc amb vi negre i pur\u00e9 de patates trufat<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Granissat d&#8217;ametla<\/li>\n<\/ul>\n<p>Preu: 18 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Celler Bar Randa<\/strong><br \/>\n<em>C\/ de l&#8217;Esglesia, 24. Randa<\/em><em>Reserves: <a href=\"tel:+34971660989\">+34971660989<\/a><\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Frit<\/li>\n<li>Arr\u00f2s brut<\/li>\n<\/ul>\n<p><em>Segons<\/em><\/p>\n<ul>\n<li>Tombet amb ou fregit<\/li>\n<li>Conill amb ceba<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Gat\u00f3 i gelat d&#8217;ametla amb salsa de xocolata<\/li>\n<li>Tiramis\u00fa<\/li>\n<\/ul>\n<p>Preu: 20 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Santuari de Cura<\/strong><br \/>\n<em>Puig de Randa, s\/n. Randa<\/em>Reserves: <a href=\"tel:+34971120260\">+34971120260<\/a><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Fideus de vermar<\/li>\n<li>Sopes<\/li>\n<\/ul>\n<p><em>Segons<br \/>\n<\/em><\/p>\n<ul>\n<li>Gall de Sant Pere amb ceba frita<\/li>\n<li>Xot rostit<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Puig de Randa: Bescuit d&#8217;avellanes<\/li>\n<li>Past\u00eds de la casa<\/li>\n<\/ul>\n<p>Preu: 28,7 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>Sa Tanqueta de Randa<\/strong><br \/>\n<em>C\/ de sa Tanqueta, 1. Randa\u00a0<\/em><em>Reserves <a href=\"tel:+34971828586\">+34971828586<\/a><\/em><\/p>\n<div>\n<p><em>Primers<\/em><\/p>\n<\/div>\n<ul>\n<li>Pat\u00e9 d&#8217;<em>aur chutney<\/em>\u00a0de tom\u00e0tiga amb pa d&#8217;esp\u00e8cies i reducci\u00f3 de palo<\/li>\n<li>Burballes seques de mussola amb verdures de temporada<\/li>\n<\/ul>\n<p><em>Segons<\/em><\/p>\n<ul>\n<li>Ventresca de porcella confitada amb patata emmascarada i emulsi\u00f3 d&#8217;albercocs secs<\/li>\n<li>Filet de llampuga amb gratinat de pesto i tombet<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Gat\u00f3 e garrova amb mousse de pomes rostides<\/li>\n<li>Flam de taronja i crumble amb mousse de rom Amazona<\/li>\n<\/ul>\n<p>Preu: 30 \u20ac<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fins al 20 d&#8217;octubre se celebra la Mostra Gastron\u00f2mica en qu\u00e8 hi participa una desena de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":91686,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[2053],"class_list":["post-91657","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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