{"id":91966,"date":"2024-10-21T13:08:58","date_gmt":"2024-10-21T11:08:58","guid":{"rendered":"https:\/\/gastronomicament.cat\/darrer-cap-de-setmana-per-gaudir-de-la-mostra-calvia"},"modified":"2024-10-28T10:45:15","modified_gmt":"2024-10-28T09:45:15","slug":"darrer-cap-de-setmana-per-gaudir-de-la-mostra-calvia","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/darrer-cap-de-setmana-per-gaudir-de-la-mostra-calvia","title":{"rendered":"Darrer cap de setmana per gaudir de La Mostra Calvi\u00e0"},"content":{"rendered":"<p>La Mostra Calvi\u00e0 acaba aquest cap de setmana amb un bon grapat propostes culin\u00e0ries que fan la boca aigua. Les zones protagonistes del 25 al 27 d&#8217;octubre s\u00f3n Peguera, Cala Fornells, Calvi\u00e0, es Capdell\u00e0, el Toro, Son Ferrer.<\/p>\n<p>Finalitza, aix\u00ed, una activitat ben gustosa, organitzada per l&#8217;Ajuntament de Calvi\u00e0.<\/p>\n<p>Els restaurants i els men\u00fas que ofereixen s\u00f3n els seg\u00fcents:<\/p>\n<div class=\"paper\"><strong>AROMES GASTROBAR<\/strong><br \/>\nCarrer de Juli\u00e0 Bujosa Sans, batle, 1 (Calvi\u00e0)<br \/>\nTel\u00e8fon: <a href=\"tel:+34 971 670 352\">+34 971 670 352<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Pa d&#8217;all gratinat amb pesto<br \/>\nPlat principal<br \/>\n&#8211; Burger cruixent: Pa negre + cruixent pit de pollastre + brots tendres + tom\u00e0tiga + salsa c\u00e8sar + ceba fregida + patates<br \/>\nPostres<br \/>\n&#8211; Crep amb gelat de iogurt, xocolata i crocant d&#8217;ametlla<br \/>\nBeguda<br \/>\n&#8211; Una consumici\u00f3 (aigua, aigua amb gas, refresc, cervesa o copa de vi)<\/p>\n<p><strong>Preu: 22 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>PIZZERIA CAPRI<\/strong><br \/>\nCarrer de Joan XXIII, 2 (Peguera)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 631 480 542\">+34 631 480 542<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Natxos o bruschetta<br \/>\nPlat principal<br \/>\n&#8211; Pizza o pasta a triar<br \/>\nPostres<br \/>\n&#8211; Tiramis\u00fa, gelats o panacotta<br \/>\nBeguda<br \/>\n&#8211; Vi, cervesa, refresc<br \/>\nMen\u00fa vegetari\u00e0\/veg\u00e0<br \/>\nConsultau aquest men\u00fa alternatiu amb el restaurant<\/p>\n<p><strong>Preu: 18 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>BISTRO 49<\/strong><br \/>\nGran via, 49 (el Toro)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 666 999 018\">+34 666 999 018<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Xoricets amb sidra<br \/>\nPlat principal<br \/>\n&#8211; Broqueta de filet de porc amb arr\u00f2s de tres del\u00edcies i salsa agredol\u00e7a<br \/>\nPostres<br \/>\n&#8211; Pannacotta amb coulis de llima, gingebre<br \/>\nBeguda<br \/>\n&#8211; Aigua o refresc o cervesa San Miguel 0,30 o copa de vi de la casa<\/p>\n<p><strong>Preu: 22 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>MES\u00d3N SON FERRER<\/strong><br \/>\nCarrer del Mussol, 4 (Son Ferrer)<br \/>\nTel\u00e8fon: <a href=\"tel:+34 971 230 978\">+34 971 230 978<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Arr\u00f2s brou\u00f3s de peix a la marinera<br \/>\nPlat principal<br \/>\n&#8211; Entrecot madurat d&#8217;anoll al carb\u00f3 d&#8217;alzina<br \/>\nPostres<br \/>\n. Cardenal de Lloseta farcit de bomb\u00f3 Ferrero Rocher<br \/>\nBeguda<br \/>\n&#8211; Copa de vi Rioja, aigua, canya o refresc<\/p>\n<p><strong>Preu: 22 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>LA GRITTA<\/strong><br \/>\nl\u2019Espiga, 9 (Cala Fornells) &#8211; <a href=\"tel:971 686 022\">971 686 022<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Panciotti de vieires i gambes a la putanesca<br \/>\nPlat principal<br \/>\n&#8211; Llom de corvina amb salsa miso i arr\u00f2s de bolets amb espinacs<br \/>\nPostres<br \/>\n&#8211; Tiramis\u00fa de mango i maracui\u00e0 al limoncello<br \/>\nBeguda<br \/>\n&#8211; Copa de vi o canya o refresc<\/p>\n<p><strong>Preu: 35 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>LA GRITTA<\/strong><br \/>\nCarrer de l\u2019Espiga, 9 (Cala Fornells) &#8211; <a href=\"tel:971 686 022\">971 686 022<\/a><\/p>\n<div><em>M\u00cdNIM 2 PERSONES<br \/>\n<\/em><\/div>\n<p>Pa amb olives i dip<br \/>\nCalamar\u00e7ons amb pebrots del Padr\u00f3n i t\u00e0rtar de salm\u00f3 amb wasabi maig<br \/>\nGraellada de peix i marisc<br \/>\nCarro de postres<br \/>\nBotella Bicicletas i peces Verdejo<\/p>\n<p><strong>Preu: 56 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>EL FARO DEL TORO<\/strong><br \/>\nPort Adriano, 4 i 5 (el Toro)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 971 232 676\">+34 971 232 676<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; T\u00e0rtar de salm\u00f3<br \/>\nPlat principal<br \/>\n&#8211; Gall amb ceba i verdures de temporada<br \/>\nPostres<br \/>\n&#8211; Past\u00eds de la casa (xocolata, pastanaga o poma)<br \/>\nBeguda<br \/>\n&#8211; Copa de vi o canya o aigua<br \/>\nMen\u00fa sense gluten<br \/>\nConsultau aquest men\u00fa alternatiu amb el restaurant<\/p>\n<p><strong>Preu: 22 euros<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>RESTAURANT OLIVERA<\/strong><br \/>\nCtra. del Capdell\u00e0-Galilea Km 1,7 (es Capdell\u00e0)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 971 138 637\">+34 971 138 637<\/a><\/p>\n<div><em>Aperitius i entrants<br \/>\n<\/em><\/div>\n<p>-Torrada fullada de t\u00e0rtar de vedella i foie<br \/>\n&#8211; Croqueta casol\u00e0 del xef<br \/>\n&#8211; Arr\u00f2s crem\u00f3s de s\u00edpia amb allioli de safr\u00e0<\/p>\n<p>Principals<br \/>\n&#8211; Bacall\u00e0 al pil-pil amb emulsi\u00f3 de p\u00e8sols i tom\u00e0tigues confitades<br \/>\n&#8211; Galta confitada amb pur\u00e9 de moniato i bolets de temporada mushrooms<br \/>\nPostres<br \/>\n&#8211; Llimona Castell Son Claret<br \/>\n&#8211; Past\u00eds \u00f2pera servida amb el caf\u00e8<br \/>\nCopa de cava de benvinguda i servei d&#8217;aigua inclosos al men\u00fa<\/p>\n<p>Els dos equips culinaris de luxe, Castell Son Claret, encap\u00e7alats per Jordi Cant\u00f3 (1 estrella Michelin) i Pep Forteza, s&#8217;uneixen per oferir una excepcional experi\u00e8ncia gastron\u00f2mica al Restaurant Olivera<\/p>\n<p><strong>Preu: 70 \u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>CANTINA CAN OLIVO<\/strong><br \/>\nCarrer del port, s\/n, Local Capitania (el Toro \u2013 Port Adriano)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 971 232 411\">+34 971 232 411<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Canel\u00f3 de confit d&#8217;\u00e0nec, peres i crema de t\u00f2fona negra amb bolets i cruixent d&#8217;ametlles laminades<br \/>\nPlat principal<br \/>\n&#8211; Garr\u00f3 de porc a baixa temperatura amb crema de figues de temporada i patata rostida<br \/>\nPostres<br \/>\n&#8211; Escuma de tiramis\u00fa<br \/>\nBeguda<br \/>\n&#8211; Copa de vi o canya o refresc<\/p>\n<p>Men\u00fa veg\u00e0<br \/>\nConsultau aquest men\u00fa alternatiu amb el restaurant<\/p>\n<p><strong>Preu: 35\u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>PLAYA 5<\/strong><br \/>\nPlatja, 5 (Peguera)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 971 686 834\">+34 971 686 834<\/a><\/p>\n<div><em>Plat principal<br \/>\n<\/em><\/div>\n<p>&#8211; Tallarines amb salm\u00f3, nata, anet i tom\u00e0quets cherry<br \/>\nPostres<br \/>\n&#8211; Bola de gelat<br \/>\nBeguda<br \/>\n&#8211; Refresc, aigua, cervesa o copa de vi<\/p>\n<p><strong>Preu: 17 \u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>PACIFIC BAY<\/strong><br \/>\nCarrer del ratol\u00ed, s\/n (Peguera)<br \/>\nTel\u00e8fon:<a href=\"tel:+34 650 849 962\">+34 650 849 962<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Ensalada russa de la mare<br \/>\nPlat principal<br \/>\n&#8211; Llam\u00e0ntol amb ous fregits, patates xips i pebrots de Padr\u00f3n<br \/>\nPostres<br \/>\n&#8211; Bola de gelat<br \/>\nBeguda<br \/>\n&#8211; Refresc, canya o copa de vi<\/p>\n<p><strong>Preu: 35 \u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>SA VINYA ES CAPDELL\u00c0<\/strong><br \/>\nCarrer de l\u2019Esgl\u00e9sia, 7<br \/>\nTel\u00e8fon: <a href=\"tel:+34 971 557 153\">+34 971 557 153<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Calamar a l&#8217;andalusa o fregit de verdures i bolets de temporada<br \/>\nPlat principal<br \/>\n&#8211; Llangardaix de porc ib\u00e8rica la brasa o bacall\u00e0 gratinat amb allioli<br \/>\nPostres<br \/>\nCardenal de Lloseta o sorbet d&#8217;ametlla<br \/>\nBeguda<br \/>\n&#8211; Aigua i una canya o un refresc o una copa de vi<\/p>\n<p>Men\u00fa vegetari\u00e0 \/ sense gluten<br \/>\nConsultau aquests men\u00fas alternatius amb el restaurant<\/p>\n<p><strong>Preu: 22 \u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>VINO DEL MAR<\/strong><br \/>\nPort Adriano, 3C (el Toro)<br \/>\nTel\u00e8fon: <a href=\"tel:+34 637 749 120\">+34 637 749 120<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Musclos marinera al Ribeiro<br \/>\nPlat principal<br \/>\n&#8211; Risotto de llagostins amb esp\u00e0rrecs<br \/>\nPostres<br \/>\n&#8211; Mousse de xocolata amb Baileys<br \/>\nBeguda<br \/>\n&#8211; Copa de vi, canya o aigua<\/p>\n<p>Men\u00fa vegetari\u00e0\/sense gluten<br \/>\nConsultau aquests men\u00fas alternatius amb el restaurant<\/p>\n<p><strong>Preu: 22 \u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>MONA\u2019S RESTAURANT<\/strong><br \/>\nBulevard Peguera, 30 LC, 1 (Peguera)<br \/>\nTel\u00e8fon: <a href=\"tel:+34 600 607 677\">+34 600 607 677<\/a><\/p>\n<div><em>Entrant<br \/>\n<\/em><\/div>\n<p>&#8211; Ceviche mixt pop i corvina<br \/>\nPlat principal<br \/>\n&#8211; Cachopo farcit de formatge trufat i pernil ib\u00e8ric<br \/>\nPostres<br \/>\n&#8211; Brownie<br \/>\nBeguda<br \/>\n&#8211; Copa vi, cervesa, aigua<\/p>\n<p><strong>Preu: 35\u20ac<\/strong><\/p>\n<\/div>\n<div class=\"paper\"><strong>TAJ INDIA<\/strong><br \/>\nCarrer de la Platja,1 (Peguera)<br \/>\nTel\u00e8fon: <a href=\"tel:+34 871 572 338\">+34 871 572 338<\/a><\/p>\n<div><em>Plat principal<br \/>\n<\/em><\/div>\n<p>&#8211; Pollastre curri o de verdures<br \/>\nPostres<br \/>\n&#8211; Gelat de mango o festucs<br \/>\nBeguda<br \/>\n&#8211; Refresc o cervesa<\/p>\n<p>Men\u00fa vegetari\u00e0 \/veg\u00e0 \/ sense gluten<br \/>\nConsultau aquests men\u00fas alternatius amb el restaurant<\/p>\n<p><strong>Preu: 17\u20ac<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Mostra Calvi\u00e0 acaba aquest cap de setmana amb un bon grapat propostes culin\u00e0ries que fan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":91962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[2053],"class_list":["post-91966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Darrer cap de setmana per gaudir de La Mostra Calvi\u00e0 - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Darrer cap de setmana per gaudir de 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