{"id":92713,"date":"2024-11-28T09:23:33","date_gmt":"2024-11-28T08:23:33","guid":{"rendered":"https:\/\/gastronomicament.cat\/mallorca-perd-una-estrella-michelin"},"modified":"2024-11-28T09:23:33","modified_gmt":"2024-11-28T08:23:33","slug":"mallorca-perd-una-estrella-michelin","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/mallorca-perd-una-estrella-michelin","title":{"rendered":"Mallorca perd una estrella Michelin"},"content":{"rendered":"<p>Les estrelles Michelin lluen una mica menys a Mallorca. Durant la gala, celebrada el 26 de novembre, la capital balear n&#8217;ha perdut una, la que tenia el cuiner Adrian Quetglas de Palma. La resta de guardons concedits a l&#8217;edici\u00f3 anterior a Mallorca i a Eivissa es mantenen. Tampoc hi ha bones not\u00edcies per a Menorca, at\u00e8s que els cr\u00edtics no han trobat que el menjar que s&#8217;hi preparai tengui categoria a bastament per al seu paladar.<\/p>\n<p>Aix\u00ed, a\u00a0<strong>Mallorca\u00a0<\/strong>els restaurants que conserven\u00a0<strong>estrella Michelin<\/strong>\u00a0durant el\u00a0<strong>2025\u00a0<\/strong>s\u00f3n:<\/p>\n<ul>\n<li><strong>Voro<\/strong>, d\u2019\u00c0lvaro Salazar (Canyamel), amb dues estrelles<\/li>\n<li><strong>Andreu Genestra<\/strong>(Llucmajor)<\/li>\n<li><strong>B\u00e9ns d\u2019Avall<\/strong>, de Jaume i Benet Vicens (S\u00f3ller)<\/li>\n<li><strong>Dins Santi Taura<\/strong>(Palma)<\/li>\n<li><strong>Es Fum<\/strong>, de Jos\u00e9 Miguel Navarro (Calvi\u00e0)<\/li>\n<li><strong>Fusi\u00f3n 19<\/strong>, de Javier Hoebeek (Platja de Muro)<\/li>\n<li><strong>Maca de Castro<\/strong>(Port d\u2019Alc\u00fadia)<\/li>\n<li><strong>Marc Fosh<\/strong>(Palma);<\/li>\n<li><strong>Zaranda<\/strong>, de Fernando P. Arellano (Palma).<\/li>\n<\/ul>\n<p>A l&#8217;illa d&#8217;<strong>Eivissa<\/strong>, els restaurants amb estrella Michelin s\u00f3n<\/p>\n<ul>\n<li><strong>La Gaia<\/strong>, amb el xef \u00d2scar Molina (Eivissa)<\/li>\n<li><strong>Omakase<\/strong>, amb el xef Walter Sidoravicius (Eivissa)<\/li>\n<\/ul>\n<p>En \u00e0mbit de Pa\u00efsos Catalans, els restaurants que han rebut una estrella Michelin s\u00f3n els seg\u00fcents:<\/p>\n<ul>\n<li><strong>Casa Nova<\/strong>, d\u2019Andr\u00e9s Torres, a Sant Mart\u00ed Sarroca<\/li>\n<li><strong>Citrus del Tancat<\/strong>, d\u2019Aitor L\u00f3pez, a Alcanar<\/li>\n<li><strong>Divinum<\/strong>, d\u2019Aimar Casadevall i Isidro Soler, a Girona<\/li>\n<li><strong>Esperit Roca<\/strong>, de Ra\u00fcl Sillero, a Sant Juli\u00e0 de Ramis<\/li>\n<li><strong>Fishology<\/strong>, de Riccardo Radice, a Barcelona<\/li>\n<li><strong>Mae Barcelona<\/strong>, de Germ\u00e1n Espinosai Diego Mondrag\u00f3n, a Barcelona<\/li>\n<li><strong>Prodigi<\/strong>, de Jordi Tarr\u00e9, a Barcelona<\/li>\n<li><strong>Teatro Kitchen &amp; Bar<\/strong>, d\u2019Oliver Pe\u00f1a, a Barcelona<\/li>\n<li><strong>Voramar<\/strong>, de Guillem Gavil\u00e1n i Pau Jam\u00e0s, a Portbou<\/li>\n<li><strong>Origen<\/strong>, d\u2019\u00c0lex Vidal, a Carcaixent<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Eivissa conserva els estels i Menorca continua sense tenir-ne cap<\/p>\n","protected":false},"author":1,"featured_media":92709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[2053],"class_list":["post-92713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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