{"id":71351,"date":"2014-05-24T10:11:07","date_gmt":"2014-05-24T08:11:07","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/arros-amb-pota-de-vedella"},"modified":"2014-05-24T10:11:07","modified_gmt":"2014-05-24T08:11:07","slug":"arros-amb-pota-de-vedella","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/es\/recepta\/arros-amb-pota-de-vedella","title":{"rendered":"Arr\u00f2s amb pota de vedella"},"content":{"rendered":"

Ingredients<\/strong>
\n
1 k de pota de vedella
\n1 botifarra
\n1 xori\u00e7o
\n350 g d’arr\u00f2s
\n200 g de cigrons (ja cuits)
\n900 cl de caldo de bullir la pota
\n3 dents d’all
\n3 cullerades soperes de tomaca fregida
\nOli d’oliva
\nColorant
\n2 fulls de llorer
\nPebre negre
\n1\/2 de ceba
\nSal<\/p>\n

Elaboració<\/strong>
\n
La primera cosa que hem de fer \u00e9s posar a bullir la pota de vedella junt amb un pessic de pebre i unes fulles de llorer. Com requerix d’una cocci\u00f3 de dos o tres hores com a m\u00ednim, podeu accelerar el proc\u00e9s, fent-ho amb l’olla expr\u00e9s. Una vegada ben bullida, coleu i reserveu el caldo. El treball m\u00e9s labori\u00f3s ve ara ja que, abans que es refrede del tot, hem de desossar la carn i tallar-la en trossos xicotets. Despr\u00e9s, peleu i picau els alls, peleu i talleu la ceba en trossos xicotets. Lleveu la pell de la botifarra i el xori\u00e7o i esmicoleu tot l’embotit. A continuaci\u00f3, escalfeu l’oli en una cassola de fang i sofregiu la ceba i els alls. Quan comence a agafar color, afegiu-hi l’embotit. Sofregiu-lo. Tamb\u00e9, afegiu-hi la tomaca fregid i mescleu-ho b\u00e9. \u00c9s el moment d’afegir la carn, els cigrons olles i l’arr\u00f2s. Li donem un parell de voltes a tot i reguem amb el caldo bullint. Quan comence a bullir altra vegada, tireu colorant i sal i deixeu-ho coure a foc mitj\u00e0 uns 20 minuts fins que es consumisca el caldo. Mentre hi haja caldo caldr\u00e0 remenar de tant en tant ja que al ser gelatinosa la carn se’ns pot aferrar l’arr\u00f2s al fons de la cassola
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

La primera cosa que hem de fer \u00e9s posar a bullir la pota de vedella junt…<\/p>\n","protected":false},"author":84,"featured_media":38151,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1006],"concurs-mossegades":[913],"dificultat":[1008],"ingredient":[1769],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-71351","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-es","concurs_receptes_mossegades-concurs-de-receptes-maig-2014","dificultat-mitjana-es","ingredient-arrossos-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nArr\u00f2s amb pota de vedella<\/title>\n<meta name=\"description\" content=\"Recepta arr\u00f2s amb pota de vedella - 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