{"id":71922,"date":"2014-01-22T14:35:36","date_gmt":"2014-01-22T13:35:36","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/pintxo-damanida-de-bou-de-mar"},"modified":"2022-04-09T11:44:53","modified_gmt":"2022-04-09T09:44:53","slug":"pintxo-damanida-de-bou-de-mar","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/es\/recepta\/pintxo-damanida-de-bou-de-mar","title":{"rendered":"Pintxo d&#8217;amanida de bou de mar"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>&#8211; 1 got de carn de bou de mar<br \/>\n&#8211; 1 got d&#8217;enciam<br \/>\n&#8211; 3 cullerades maionesa<br \/>\n&#8211; Pa<br \/><strong>Elaboraci&oacute;<\/strong><br \/>Barrejar un got d&#8217;enciam tallat ben petit amb un got de la carn d&#8217;un bou de mar i tres cullerades de maionesa. Posar el resultat en llesques de p\u00e0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barrejar un got d&#8217;enciam tallat ben petit amb un got de la carn d&#8217;un bou de&hellip;<\/p>\n","protected":false},"author":30,"featured_media":37356,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1006],"concurs-mossegades":[797],"dificultat":[1498],"ingredient":[1880],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-71922","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-es","concurs_receptes_mossegades-concurs-receptes-gener-2014","dificultat-baixa-es","ingredient-tapes-i-barquetes-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pintxo d&#039;amanida de bou de mar - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/es\/recepta\/pintxo-damanida-de-bou-de-mar\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pintxo d&#039;amanida de bou de mar - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Barrejar un got d&#039;enciam tallat ben petit amb un got de la carn d&#039;un bou de&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/es\/recepta\/pintxo-damanida-de-bou-de-mar\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-09T09:44:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/01\/pintxo-damanida-de-bou-de-mar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joan F. 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