{"id":72352,"date":"2013-10-17T16:36:22","date_gmt":"2013-10-17T14:36:22","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/saltejat-de-carbassa-2"},"modified":"2013-10-17T16:36:22","modified_gmt":"2013-10-17T14:36:22","slug":"saltejat-de-carbassa-2","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/es\/recepta\/saltejat-de-carbassa-2","title":{"rendered":"Saltejat de carbassa"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>Ingredients: (2 persones)<br \/>\n-un tros de carbassa de 500 grams aproximadament<br \/>\n-2 cebes tendres<br \/>\n-150 grams de pernil salat picat<br \/>\n-Sal<br \/>\n-Pebre negre<br \/>\n<br \/><strong>Elaboraci&oacute;<\/strong><br \/>Preparaci\u00f3:<br \/>\n-Peleu la carbassa.<br \/>\n-Traieu les pipes de la carbassa.<br \/>\n-Talleu la carbassa a daus.<br \/>\n-Bulliu els daus de carbassa amb aigua i una mica de sal durant aproximadament 5 minuts. Haureu de procurar que la carbassa quedi una mica al dente.<br \/>\n-Peleu i talleu la ceba.<br \/>\n-Ofegueu la ceba en una paella o wok amb una mica d\u2019oli i una mica d\u2019aigua a foc baix.<br \/>\n-Quan la ceba estigui cuita, afegiu el pernil picat i saltegeu-lo una mica.<br \/>\n-Despr\u00e9s d\u2019un parell de minuts, afegiu els daus de carbassa cuits i escorreguts.<br \/>\n-Saltegeu durant un parell de minuts la carbassa, per\u00f2 aneu amb compte de que no es trenquin els trossos.<br \/>\nI ja la tindreu llesta per menjar. Abans, podeu amanir-la amb un raig d\u2019oli d\u2019oliva i una mica de pebre negre ( si voleu).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3: -Peleu la carbassa. -Traieu les pipes de la carbassa. -Talleu la carbassa a daus. -Bulliu&hellip;<\/p>\n","protected":false},"author":70,"featured_media":37156,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1006],"concurs-mossegades":[771],"dificultat":[1498],"ingredient":[1537],"plat":[1560],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[1552],"coauthors":[],"class_list":["post-72352","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-es","concurs_receptes_mossegades-concurs-receptes-octubre-2013","dificultat-baixa-es","ingredient-verdures-i-hortalisses-es","plat-entrant-es","temps_de_preparacio-menys-de-30-minuts-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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