{"id":72537,"date":"2013-08-21T10:56:11","date_gmt":"2013-08-21T08:56:11","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/gelat-de-festuc-i-xocolata-blanca"},"modified":"2022-04-09T11:54:20","modified_gmt":"2022-04-09T09:54:20","slug":"gelat-de-festuc-i-xocolata-blanca","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/es\/recepta\/gelat-de-festuc-i-xocolata-blanca","title":{"rendered":"Gelat de festuc i xocolata blanca"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n200 ml de nata<br \/>\n200 grams de formatge crema tipus philadelphia<br \/>\n200 ml de llet condensada<br \/>\n250 ml de llet sencera<br \/>\n1 cullerada de mel<br \/>\n2 cullerades de sucre llustre<br \/>\n3 cullerades generoses de pralin\u00e9 de festucs<br \/>\n150 grams de gotes de xocolata blanca<br \/>\nfestucs trinxats i boletes de cereal recobertes de xocolata blanca per decorar<\/p>\n<p><strong>Elaboraci\u00f3<\/strong><br \/>\nEn un bol dipositeu la nata, la crema de formatge, la llet condensada i la llet sencera, i bateu. Afegiu la mel i el sucre llustre i bateu una mica m\u00e9s. Finalment afegir el pralin\u00e9 de festucs i acabar de batre. Despr\u00e9s col\u00b7locar a la geladora, i \u00abmantecar\u00bb durant uns 30 minuts. En els \u00faltims cinc minuts afegir-hi les gotes de xocolata blanca. Tot seguit, col\u00b7loqueu-lo en un recipient, i manteniu al congelador unes tres hores m\u00e9s. Serviu acompanyat de festucs trinxats i boletes de cereal recobertes de xocolata blanca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En un bol dipositeu la nata, la crema de formatge, la llet condensada i la llet&hellip;<\/p>\n","protected":false},"author":49,"featured_media":37017,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1006],"concurs-mossegades":[766],"dificultat":[1498],"ingredient":[1931],"plat":[1007],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[1009],"coauthors":[],"class_list":["post-72537","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes-es","concurs_receptes_mossegades-concurs-receptes-agost-2013","dificultat-baixa-es","ingredient-gelats-es","plat-postres-es","temps_de_preparacio-entre-30-i-60-minutes-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is 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