{"id":72544,"date":"2013-08-21T10:56:10","date_gmt":"2013-08-21T08:56:10","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/polo-de-pressec-paraguaio"},"modified":"2022-04-09T11:54:31","modified_gmt":"2022-04-09T09:54:31","slug":"polo-de-pressec-paraguaio","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/es\/recepta\/polo-de-pressec-paraguaio","title":{"rendered":"Polo de pr\u00e8ssec paraguaio"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>&#8211; 4 pr\u00e8ssecs paraguaios<br \/>\n&#8211; 200 ml de llet condensada<br \/>\n&#8211; 200 ml d&#8217;aigua<br \/><strong>Elaboraci&oacute;<\/strong><br \/>Tritutar 4 pr\u00e8ssecs paraguaios amb 200ml de llet condensada i 200 ml d&#8217;aigua. Posar el resultat en motlles i congelar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tritutar 4 pr\u00e8ssecs paraguaios amb 200ml de llet condensada i 200 ml d&#8217;aigua. Posar el resultat&hellip;<\/p>\n","protected":false},"author":30,"featured_media":36992,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1006],"concurs-mossegades":[766],"dificultat":[1498],"ingredient":[1931],"plat":[1007],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-72544","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-es","concurs_receptes_mossegades-concurs-receptes-agost-2013","dificultat-baixa-es","ingredient-gelats-es","plat-postres-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polo de pr\u00e8ssec paraguaio - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/es\/recepta\/polo-de-pressec-paraguaio\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polo de pr\u00e8ssec paraguaio - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Tritutar 4 pr\u00e8ssecs paraguaios amb 200ml de llet condensada i 200 ml d&#039;aigua. 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