{"id":73897,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T09:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-gominoles-artesanes"},"modified":"2022-04-09T12:25:36","modified_gmt":"2022-04-09T10:25:36","slug":"recepta-gominoles-artesanes","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/es\/recepta\/recepta-gominoles-artesanes","title":{"rendered":"Gominoles artesanes"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>&#8211; Un sobre de gelatina de fruita<br \/>\n&#8211; 1 paquet de gelatina neutra en fulls<br \/>\n&#8211; 200 g de sucre<br \/>\n&#8211; 200 ml d&#8217;aigua<\/p>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>Primer de tot, agafam una olla petita, abocamm l&#8217;aigua i hidratam tota la gelatina neutra. Un cop hidratada, posam l&#8217;olla al foc i afegim el sucre. Remenam sense parar fins que el sucre s&#8217;hagi dissolt.<\/p>\n<p>Tot seguit, incorporam la gelatina de gustos i ho deixam al foc i ho barrejam. S&#8217;ha de procurar que no arribi a bullir en cap moment.<\/p>\n<p>Quan tot est\u00e0 ben remenat i comen\u00e7a a agafar consist\u00e8ncia, posam la barrejar en un motlle per a bombons untat lleugerament amb oli (recomanable, de gira-sol o de parafina, que es pot trobar a les farm\u00e0cies. El d&#8217;oliva deixa un regust desagradable i massa fort). Deixam refredar una mica els motlles i els fiqam a la nevera durant unes hores. Millor si \u00e9s d&#8217;un dia per l&#8217;altre.<\/p>\n<p>L&#8217;endem\u00e0, treim les gominoles amb cura i les arrebossam amb sucre. Queden m\u00e9s b\u00e9 si les arrebossau just abans de consumir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primer de tot, agafam una olla petita, abocamm l&#8217;aigua i hidratam tota la gelatina neutra. Un&hellip;<\/p>\n","protected":false},"author":10,"featured_media":36016,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[],"concurs-mossegades":[],"dificultat":[1498],"ingredient":[],"plat":[1007],"preu-per-racio":[1690],"receptes-tematiques":[],"temps-de-preparacio":[1523],"coauthors":[],"class_list":["post-73897","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","dificultat-baixa-es","plat-postres-es","preu_per_racio-menys-de-2-euros-es","temps_de_preparacio-mes-de-2-hores-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gominoles artesanes - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/es\/recepta\/recepta-gominoles-artesanes\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gominoles artesanes - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Primer de tot, agafam una olla petita, abocamm l&#039;aigua i hidratam tota la gelatina neutra. 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