{"id":53677,"date":"2017-10-17T18:03:43","date_gmt":"2017-10-17T16:03:43","guid":{"rendered":"https:\/\/gastronomicament.cat\/restaurant\/restaurant-spot"},"modified":"2023-10-04T14:38:32","modified_gmt":"2023-10-04T12:38:32","slug":"restaurant-spot","status":"publish","type":"restaurant","link":"https:\/\/gastronomicament.cat\/es\/restaurant\/restaurant-spot","title":{"rendered":"Restaurant Spot"},"content":{"rendered":"<p>En un espai ampli i di\u00e0fan, el restaurant Spot de Palma ofereix una cuina ben feta pensada per satisfer tots els gustos. Es tracta del primer restaurant a Mallorca de la firma En Compa\u00f1\u00eda de Lobos, un concepte creat per Tom\u00e0s Tarruella, soci cofundador del Grupo Tragaluz, i del mallorqu\u00ed Perico Cort\u00e9s.<\/p>\n<p>Hi hem tastat el bacall\u00e0 negre amb agredol\u00e7 d&#8217;alberg\u00ednies, la pizza negra de botifarr\u00f3 i figues i els rigatoni gratinats amb crema de formatge parmes\u00e0 i t\u00f2fona, tots molt bons i ben preparats.<\/p>\n<p>El disseny interior \u00e9s obra de Tarruella Trenchs Studio, amb influ\u00e8ncia de mestres de l&#8217;arquitectura dels anys 60 y 70 com Coderch, Sert i Mil\u00e0, que es combina amb teles de Teixits Vicens i rajoles i ribells antics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En un espai ampli i di\u00e0fan, el restaurant Spot de Palma ofereix una cuina ben feta&hellip;<\/p>\n","protected":false},"author":1,"featured_media":40210,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"direccio":"Plac\u0327a Verge del Miracle 3","telefon":"971 658 603","web":"www.encompaniadelobos.com\/spot-mallorca\/","horari":"[:ca]Obert de dilluns a diumenge. [:en]Open from Monday to Sunday. [:es]Abierto de lunes a domingo. [:de]Ge\u00f6ffnet von Montag bis Sonntag. 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