Fast and friendly service, low prices and good food; this is how this bar can be summed up. Beers are always served with generous tapas, but there are also dishes such as squid, grilled cuttlefish, suckling pig, scrambled eggs and assortments, as well as other suggestions. We tasted the oxtail in Extremaduran sauce and the stewed Iberian pig’s cheeks, which were delicious. Open from morning until evening. Also open Sundays when there is football.View larger map
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