You will find a variety of dishes for breakfast / morning snack and mostly Majorcan cuisine for lunch and dinner. Capacity for 650 people. Food is served quickly. It is worth mentioning the lamb tombet (traditional Majorcan dish made of layers of sliced potatoes, aubergines and red peppers, fried and topped with tomato sauce), cuttlefish with sauce, snails and suckling pig. There is a store next to it where vegetables and fruits collected directly from the ground are sold. Open from 6 am.

View larger map