The specialties are arròs negre (dish made with cuttlefish or squid and rice) and paella, but the baked grouper or the john dory with onion are also good. In addition you have homemade desserts such as chocolate mousse, tiramisu and crème brulée. This family business, where customers are treated well, is located on the seafront, overlooking Cala Barbacana.

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