In this restaurant you will find quality cuisine in which the preparation of the sauces is essential. The menu changes fortnightly. We have tasted dishes such as duck liver terrine and prawns or pork fillet with herbs wrapped in ham with mushroom sauce. As for dessert, the cinnamon bavarois with torrijas (Spanish bread pudding) and Padro Ximenes jelly was delicious. Also, the decor is very carefully maintained, there is background music and it has a pleasant terrace.

From January to March, October and December, open Wednesday to Friday from 19 to 22:30. Saturdays and Sundays from 10 am to 10.30 pm. Lunch by reservation only.

From April to September, open Wednesday to Sunday from 10 am to 10:30 pm.

November closed from 5th to 30th.

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